Apple-cinnamon ice tea
Updated: Apr 4, 2020
1 large jar
10 cups boiling water
1 apple, thinly sliced
1 cinnamon stick
1 rosemary sprig
to serve: ice, fresh apple slices, fresh fruits
Add sliced apple, cinnamon and rosemary to a glass bowl or a pot.
Add the boiling water, stir a couple of times and cover.
Let it sit about an hour, then strain, pour into a jug and refrigerate.
Serve chilled, with fresh fruit.