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No Bake Snack


  • 1 cup pitted dates, cut in half and soaked in water for a couple hours

  • 1 cup cashews

  • 1/2 cup coconut flakes

  • 2 tablespoon carob powder

  • pinch of salt

Optional: additional coconut flakes to coat the balls


  • Soak the water out of the dates

  • Add all ingredients to a food processor and mix until the mixture starts clumping into a ball.

  • Form little balls and store in an air tight container, in the fridge.

  • You can roll the balls in coconut flakes, if you want to make them less sticky.

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