No Bake Snack

INGREDIENTS

• 1 cup pitted dates, cut in half and soaked in water for a couple hours

• 1 cup cashews

• 1/2 cup coconut flakes

• 2 tablespoon carob powder

• pinch of salt

Optional: additional coconut flakes to coat the balls

DIRECTIONS

• Soak the water out of the dates

• Add all ingredients to a food processor and mix until the mixture starts clumping into a ball.

• Form little balls and store in an air tight container, in the fridge.

• You can roll the balls in coconut flakes, if you want to make them less sticky.