Paleo Chocolate Ice Cream

INGREDIENTS:


  • 1 can chilled coconut cream (can replace with organic heavy cream if dairy is tolerated)

  • 1/4 cup cacao powder (can substitute cocoa powder)

  • 1/4 cup pure maple syrup

  • 1 tsp vanilla extract

OPTIONAL:


DIRECTIONS:


If you are using an ice-cream maker:

  • Follow your ice cream makers instructions on preparing the pan

  • Once the pan is ready, add the coconut cream, raw cacao powder and pure maple syrup to a high speed blender and blend until fully combined

  • Add any additional mix-ins and blend very lightly for a few seconds.

  • Transfer ice cream mix to the ice cream maker pan and proceed with your ice cream maker instruction

If you are not using an ice cream maker:

  • Place a small deep pan in the freezer.

  • In a high speed blender, add the coconut cream, raw cacao powder and pure maple syrup. and blend until fully combined.

  • Add any additional mix-ins and blend very lightly for a few seconds.

  • Transfer ice cream mix to the pan and place in the freezer

  • To ensure it doesn't become too icy, lightly mix your ice cream ever 20-30 minutes for the first hour.

  • It is best if you thaw for 10-15 minutes before eating. Lightly wet an ice cream scoop before scooping the ice cream into a bowl.

  • Let it thaw to desired texture., for soft serve.


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